Chef Hugh Acheson on Eating on the Road

The ‘Top Chef’-judging, James Beard-winning, New South chef on best bags, memorable meals and really sharp travel gear.

My luggage of choice is from: Henty. Until recently I had a big Samsonite. The handle broke on it, so what I’ve been using is this really cool garment bag by Henty that rolls up into a tube. At the center is sort of a small duffel bag where you can put shoes and all sorts of other stuff, and then suits, and then you roll it all up.

Click HERE for the full article

Screen Shot 2016-08-16 at 3.41.24 pm

No Replies to "Chef Hugh Acheson on Eating on the Road"


    Got something to say?

    Some html is OK