Chef Hugh Acheson on Eating on the Road
The ‚Top Chef‘-judging, James Beard-winning, New South chef on best bags, memorable meals and really sharp travel gear.
My luggage of choice is from: Henty. Until recently I had a big Samsonite. The handle broke on it, so what I’ve been using is this really cool garment bag by Henty that rolls up into a tube. At the center is sort of a small duffel bag where you can put shoes and all sorts of other stuff, and then suits, and then you roll it all up.